Cattleman's Cut Double Smoked Sausages Multipack
- Details
- Nutrition Info
Nutrition Facts
0stick servings per container
Serving Size1stick
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10GRM | 15% | |
| Saturated Fat 4GRM | 20% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 370mg | 15% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 11% | |
| Total Sugars -1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
6 g protein per serving. <1 g sugar per serving. Crafted in small batches. Hardwood smoked. U.S. inspected and passed by Department of Agriculture. www.cattlemanscut.com. Questions or comments call: 1-877-453-7591 (weekdays 8AM-4PM PT).
Instructions
For maximum freshness and flavor, consumer or refrigerate within 3 days of opening.
Ingredients
Pork, Bacon (Pork, Water, Salt, Brown Sugar, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite, Spice, Spice Extractives Including Paprika), Water, Salt, Encapsulated Citric Acid, Vinegar, Spices, Brown Sugar, Sodium Erythorbate, Sodium Nitrite, Natural Flavoring. In Beef Collagen Casing.
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