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Canyon Bakehouse Gluten Free Honey Whole Grain English Muffins 4 Count 12 oz

$8.49
12oz($0.71/oz)
Gluten Free
Found in Aisle: 04

Nutrition Facts

4 servings per container

Serving Size 1 bun

Amount Per Serving

Calories

200
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 1g0%
Monounsaturated Fat 2g0%
Cholesterol 5mg2%
Sodium 400mg17%
Total Carbohydrate 41g15%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 5g0%
Includes 0 Added Sugars 0%
Protein 4g0%
Vitamin D 0mcg6%
Calcium 0mg0%
Iron 0mg6%
Potassium 150mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: eggs.

Description

Certified gluten free. gfco.org. Gluten free. Dairy, soy & nut free. Whole Grains: 19 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again. Buns are always in season! Load 'em up with your favorite toppings - these buns won't fall apart! canyonglutenfree.com. Show others how you #lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

Instructions

Our Stay-Fresh packaging keeps your bread fresh long after it's been made in our bakery. Once the inner bag is opened, enjoy within 5 days.

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% or Less of Each of the Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Eggs, Enzymes.

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