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Canyon Bakehouse Gluten Free Hawaiian Sweet Bread

$8.99
18oz($0.50/oz)
Gluten Free
Found in Frozen

Nutrition Facts

15 slice servings per container

Serving Size 1 slice

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 2g2%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 0.5g0%
Monounsaturated Fat 1g0%
Cholesterol 5mg2%
Sodium 150mg7%
Total Carbohydrate 18g7%
Dietary Fiber -1g2%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 4g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg2%
Calcium 0mg0%
Iron 0mg2%
Potassium 60mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: eggs.

Description

Certified gluten free. gfco.org. Whole grain 10 g or more per serving. WholeGrainCouncil.org. Gluten free. Dairy-free. Nut-free. Soy-free. 100% wholegrain. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: Get whisked away with delicious, tropical sweetness! Say aloha to French toast, BBQ sandwiches or enjoy straight from the bag! canyonglutenfree.com/contact. Show others how you #lovebreadagain! Facebook. Twitter. Instagram, Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

Instructions

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Potato Starch, Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Natural Flavor, Enzymes.

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