Candy Shoppe Cocoa Reese's Peanut Butter
- Details
- Nutrition Info
Nutrition Facts
8 packet servings per container
Serving Size 1 packet
Amount Per Serving Calories | 150 | |
---|---|---|
% Daily Value* | ||
Total Fat 4GRM | 5% | |
Saturated Fat 3.5GRM | 18% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol -5mg | 2% | |
Sodium 380mg | 16% | |
Total Carbohydrate 26GRM | 10% | |
Dietary Fiber -1GRM | 3% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 24GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 4% | |
Iron 0mg | 4% | |
Vitamin D 0mcg | 0% | |
Potassium 210mg | 4% |
Product Warning
Contains: milk, soy.
Description
Artificially flavored cocoa mix. Gluten free. Peanut free. Welcome to the Candy Shop: Immerse yourself in the irresistible and timeless blend of rich chocolate and mouthwatering peanut-iness as Reese's Peanut Butter Cup transforms into a delectable cocoa mix. Made with the authentic sweetness of real Hershey's cocoa, real milk and creamy, peanut butter flavor, it's the perfect blend of peanut butter flavor and chocolate for a treat that knows no flavor boundaries. Enjoy it piping hot or chilled to perfection for the classic peanut butter flavor and chocolate combination that's only possible through pure Reese's magic. No artificial sweeteners. No artificial colors. Satisfaction guaranteed. Your comments are important! Call 1-800-647-8170. www.candyshopcocoa.com.
Instructions
Enjoy Your Cocoa Hot: Empty one packet (1.25 oz) into mug. Add 6 fl oz of hot water. Stir until completely dissolved. Or Cold: Empty one packet (1.25 oz) into cup. Add 3 fl oz of hot water. Stir until dissolved. Pour over 3/4 cup (3 oz) of cubed ice. Serve hot or cold.
Ingredients
Sugar, Whey, Coconut Oil, Nonfat Dry Milk, Dutch-Processed Cocoa, Fructose, Corn Syrup Solids, Butter (Sweet Cream, Salt), Artificial Flavor, Salt, Sodium Caseinate, Carrageenan, Cellulose Gum, Potassium & Sodium Phosphate, Mono & Diglycerides, Soy Lecithin.