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Campbells Slow Cooker Sauce Tavern Style Pot Roast

$3.99
13oz($0.31/oz)
Found in Aisle: 02

Nutrition Facts

0cup servings per container

Serving Size0.25cup

Amount Per Serving

Calories

50
% Daily Value*
Total Fat 2.5GRM3%
Saturated Fat 1.5GRM8%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 580mg25%
Total Carbohydrate 7GRM3%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 0GRM0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 50mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Do not purchase if open or torn. Do not microwave.

Description

Campbells Slow Cooker Sauce Tavern Style Pot Roast

Instructions

Just add beef. You will need: Boneless beef chuck roast: (2 to 3 lb.). Slow cooker: (6 quart size recommended). Cooks in 7-8 hrs. or 4-5 hrs. on high. 1. Place beef into slow cooker. Pour sauce over beef. (No need to add water.). 2. Cover & Cook on low 7 to 8 hours or until beef is fork-tender. (Or cook on high 4 to 5 hours.). 3. Remove beef and cut in to slices. Great served with mashed potatoes and glazed carrots! Promptly refrigerate unused product in separate container. Recommend use by date on container.

Ingredients

Water, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Distilled Vinegar, Mushrooms, Butter (Cream [Milk], Salt), Modified Food Starch, Salt, Dehydrated Onions, Contains Less than 2% of: Sugar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Dehydrated Roasted Garlic, Flavoring, Spices.

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