Campbells Condensed Soup Chicken Noodle
- Details
- Nutrition Info
Nutrition Facts
6cup servings per container
Serving Size0.5cup
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0.5g | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 890mg | 37% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 4% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 50mg | 1% | |
Description
Campbells Condensed Soup Chicken Noodle
Instructions
Mix soup + 1 can water. Microwave: Heat, covered, in microwavable bowl on High 7 to 9 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
Ingredients
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Water, Contains Less than 2% of: Salt, Chicken Fat, Cornstarch, Monosodium Glutamate, Mechanically Separated Chicken (Dehydrated), Modified Food Starch, Yeast Extract, Flavoring, Sodium Phosphate, Soy Protein Isolate, Beta Carotene, Chicken (Dehydrated).
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