Campbell's Chunky Creamy Chicken Noodle Soup
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 210 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 13g | 17% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 50mg | 17% | |
| Sodium 790mg | 34% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Protein 7g | 13% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 4% | |
| Potassium 230mg | 4% | |
Product Warning
Contains: egg, wheat, milk, soy.
Description
Campbell's Chunky Creamy Chicken Noodle Soup
Instructions
Directions: Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. (1) Heat, covered, in medium microwavable serving bowl on high 2 1/2 to 3 min. or until hot. (2) Careful, leave in microwave 1 min. (3) Stir & serve. promptly refrigerate unused product in separate container. Do not add water. Caution: Metal edges are sharp. If using can opener, open bottom of can. Best if used by date on package.
Ingredients
Chicken Stock, Cream, Carrots, Chicken Meat, Celery, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil, Contains Less than 2% of: Modified Cornstarch, Water, Salt, Wheat Flour, Dried Onions, Soy Protein Concentrate, Sugar, Soy Protein Isolate, Sodium Phosphate, Spice, Flavoring, Dried Chicken, Chicken Fat, Garlic Extract.

