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Camellia Red Beans For 2

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Nutrition Facts

5cup servings per container

Serving Size0.25cup

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 600mg26%
Total Carbohydrate 21GRM8%
Dietary Fiber 5GRM18%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 7GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg15%
Vitamin D 0mcg0%
Potassium 470mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Manufactured on equipment that may have traces of: milk, egg, wheat, and soy.

Description

Red beans for 14 spices & seasoning. No artificial colors or flavors. Gluten-free. Soy-free. Vegetarian & Vegan friendly. Non-GMO. Ez prep and slow cook. Hassle-free guarantee. Perfectly portioned for two people. No need to dig through the spice cabinet. Our Read Beans with 14 Spices & Seasonings includes a packet of tried-and-true authentic spices and real vegetables, and a packet of Camellia Brand Red Kidney Beans. So you can make two substantial servings of New Orleans Style Red Beans. Includes: Perfectly portion red beans, spice & seasoning pocket. No chopping. No measuring! Makes 2 perfect bowls of beans. Family owned & operated in New Orleans since 1923. Founded in a city known for its Creole and Cajun cuisine, Camellia Brand is a beloved main ingredient in bringing people together for good food and good times. Our great-grandfather started selling red beans in the old French Quarter Market a century ago. Today, we're fourth-generation bean lovers, producing top-quality foods that are authentic, full of flavor, and easy to make at home. Maosn, Vince, Ken & Allison - The Hayward family. No MSG. camelliabrand.com. New to cooking beans? Scan for tips, recipes, videos, and more! Facebook. Instagram. Pinterest. Made in the USA.

Instructions

Just add water for a classic dish. Cooking Directions: Stove Top: 1. Open contents of bean package, rinse and sort beans, place in medium sized pot. Add 5 cups of water. 2. Bring beans to a boil for 10 minutes, then stir in contents of seasoning packet. 3. Reduce heat, cover, and simmer, stirring occasionally for 1-1/2 hours or until beans are tender. Add water if needed, in 1 cup increments. Pressure Cooker: 1. Open contents of bean package, rinse and sort beans, place in pot. Add 2-1/2 cups of water. 2. Stir in contents of seasoning packet. 3. Cook on high pressure setting for 40 minutes. Allow pressure to release naturally. Stir well before serving. Red Beans done right! Make It Meaty: Pre-cook and add sliced, smoked sausage or chopped ham when adding the spice packet. Go Classic: Serve over cooked rice with cornbread or French bread.

Ingredients

Red Kidney Beans, Salt, Red and Green Bell Peppers, Garlic, Paprika, Baker's Yeast Extract, Onion, Black Pepper, Thyme, Cumin, Red Pepper, White Pepper, Basil, Oregano.

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