Butterball Fresh Turkey Breast Tenderloins 99% Fat Free
- Details
- Nutrition Info
Nutrition Facts
6 ounce servings per container
Serving Size 4 ounce
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 55mg | 18% | |
| Sodium 350mg | 15% | |
| Total Carbohydrate -1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 21GRM | 0% | |
| Total Sugars -1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 80mg | 2% | |
Description
Enjoy the juicy, flavorful taste of Butterball All Natural Extra Lean Turkey Breast Tenderloins. Add your favorite seasoning or rub to this Butterball turkey breast tenderloin to complement a range of flavors and cuisines. These tenderloins deliver a convenient, high-protein meal option. Whether you're craving a quick weeknight family dinner, adding protein to a salad or building a delicious sandwich, these tender turkey tenderloins are a versatile and satisfying choice. Butterball tenderloins are all-natural, which means they're minimally processed with no artificial ingredients. The turkey is also raised without hormones or steroids*. Use lean Butterball turkey meat as the star of your favorite recipe for a low-fat, gluten-free choice. Today, we turkey. *Federal regulations do not permit the use of hormones or steroids in poultry.
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. Cooking Directions: Grill: Preheat grill. Sear 5 to 8 minutes on each side. Grill for another 20 minutes, turning several times. Oven: Preheat oven to 325 degrees F. Place in pan and bake 50 to 60 minutes. Air Fryer: Preheat to 400 degrees F. Spray rack and tenderloins with cooking spray. Bake 25 to 30 minutes. Rest 5 minutes, slice and serve. Cooking times may vary. Directions are based on thawed (not frozen) product. Cook until center reaches 165 degrees F as measured by a meat thermometer. Keep refrigerated. Easy open.
Ingredients
Whole Turkey Tenderloin, Water, Contains 2% or less of Salt, Sugar, Natural Flavors (including Vinegar).