Brookwood Smoked Beef Brisket
- Details
- Nutrition Info
Nutrition Facts
5oz servings per container
Serving Size3oz
Amount Per Serving Calories | 210 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14GRM | 18% | |
| Saturated Fat 5GRM | 25% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 500mg | 22% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 19GRM | 38% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 4% | |
| Calcium 0 | 0% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Potassium 0mg | 0% | |
Description
Beef Brisket, Sliced
Instructions
Heating Instructions: Microwave: 1. Remove Jacket sleeve. 2. Microwave on high for 2-3 minutes or until internal temperature reaches 160 degrees F. 3. Let rest for 1 minute. 4. Carefully remove film as contents may be hot and serve. Oven: 1. Preheat oven to 350 degrees F. 2. Remove jacket sleeve, pull plastic seal off oven ready container and cover. 3. Place the tray on cookie sheet (Do not place tray directly on rack). 4. Cook product for 15 minutes or until hot through. 5. Remove product and serve. Keep refrigerated.
Ingredients
Beef (Injected with Solution of Water, Salt, Brown Sugar and Sodium Phosphates), Rubbed with Brown Sugar, Salt, Chili Powder, Paprika, Black Pepper, Garlic Powder.
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