- Details
- Nutrition Info
Nutrition Facts
3 servings per container
Serving Size 0.67 cup
Amount Per Serving Calories | 250 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 13g | 20% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 80mg | 27% | |
| Sodium 800mg | 33% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 6g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 22g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 15% | |
| Potassium 0 | 11% | |
Description
Pit cooked pork with barbeque sauce. U.S. inspected and passed by Department of Agriculture.
Instructions
Heat and Serve Heating Instructions: Heat product in covered sauce pan for 6-8 minutes or until 160 degrees F. Stir occasionally. Serve hot on plate or sandwich. Keep refrigerated.
Ingredients
Pork, Tomato Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Water, Vinegar, Textured Vegetable Protein (Soya Flour, Caramel Color), Mustard (Water, Distilled Vinegar, Mustard Seed, Mustard Bran, Salt, Turmeric), Sugar, Salt, Worcestershire Sauce (Water, Distilled Vinegar, Salt, Sugar, Hydrolyzed Soy Protein, Corn Syrup Solids, Citric Acid, Caramel Color, Garlic Powder, Onion Powder, Black Pepper Spices, Spice Extractives, Silicon Dioxide), Paprika, Flavorings.
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