Briette Creamy & Blue Soft-Ripened Cheese
- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 1 ounce
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 12% | |
| Saturated Fat 6GRM | 30% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 5GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 23mg | 0% | |
Description
Soft-ripened cheese Lactose free. Lactose free due to natural maturation. Imported. Always creamy. Fine cheese in a fresh pack. Our master cheese-makers use only pure cow's milk from local Bavarian farms to make our creamy blue Briette. Our special fresh pack ensures our cheese is always creamy and of the highest quality. Double cream soft ripened cheese 60% FIDM (heat treated). www.champignon-usa.com. Want to know more about Briette? Product of Germany.
Instructions
For the best flavor, leave at room temperature for at least 30 minutes before enjoying. Keep refrigerated at max. 39 degrees F. Consume within 3 days after opening.
Ingredients
Pasteurized Milk, Cream, Salt, Microbial Enzyme, Bacterial Cultures, Ripening Cultures.
