Breadcrumb Jalapeno Cheddar Focaccia Bread
- Details
- Nutrition Info
Nutrition Facts
10.08 servings per container
Serving Size 45 g
Amount Per Serving Calories | 117 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 6mg | 2% | |
| Sodium 418mg | 18% | |
| Total Carbohydrate 18g | 6% | |
| Dietary Fiber 1g | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 5g | 10% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 6% | |
| Potassium 39mg | 1% | |
Description
Hand chopped with jalapeno peppers and sharp cheddar cheese .
Ingredients
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, extra virgin olive oil, parsley, calcium propionate (preservative), oregano, basil, rosemary, dough conditioner (wheat starch, azodicarbonamide (ada), calcium iodate, enzyme, calcium stearate, silicon dioxide), soybean oil, garlic oil, bha, jalapeno peppers, water, vinegar, salt, onions, garlic, calcium chloride, 0.1% sodium benzoate (preservative), and yellow 5.^^, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Anticaking Agent (Potato Starch, Corn Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor).^
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