Breadcrumb Italian Bread
- Details
- Nutrition Info
Nutrition Facts
10 servings per container
Serving Size 1 slice
Amount Per Serving Calories | 157 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 1g | 3% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 340mg | 15% | |
| Total Carbohydrate 31g | 11% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 6g | 12% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 11% | |
| Potassium 50mg | 1% | |
Description
Fresh baked with a beautiful golden crust .
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of salt, sugar, datem, calcium sulfate, l-cysteine, tricalcium phosphate, sodium stearoyl lactylate, ascorbic acid, wheat gluten, enzymes, calcium propionate (preservative).^
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