Breadcrumb Bell Pepper Parmesan Focaccia Bread
- Details
- Nutrition Info
Nutrition Facts
9.95 servings per container
Serving Size 57 g
Amount Per Serving Calories | 131 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 2% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 2mg | 1% | |
| Sodium 320mg | 14% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 5g | 10% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 3% | |
| Iron 0mg | 7% | |
| Potassium 48mg | 1% | |
Description
Hand chopped with red, yellow and green peppers and parmesan cheese.
Ingredients
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, extra virgin olive oil, parsley, calcium propionate (preservative), oregano, basil, rosemary, dough conditioner (wheat starch, azodicarbonamide (ada), calcium iodate, enzyme, calcium stearate, silicon dioxide), soybean oil, garlic oil, bha, red bell pepper, orange bell pepper, green bell pepper, basil, thyme, oregano, rosemary, & marjoram., Ingredients: Pasteurized Part Skim Milk, Cultures, Salt, Enzymes
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