Braswells Select Tangy Lemon Caper Sauce
- Details
- Nutrition Info
Nutrition Facts
0 tbs servings per container
Serving Size 2 tbs
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 13GRM | 17% | |
| Saturated Fat 2GRM | 11% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 230mg | 10% | |
| Total Carbohydrate 1GRM | 18% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 10mg | 0% | |
Product Warning
Contains milk.
Description
Caper Sauce, Tangy Lemon
Instructions
Directions: Marinate fillets for 30 minutes, then place in preheated oven 400 degrees F and cook for 10 minutes or until done. This sauce is also excellent as a saute. Place fillets in a pan over medium and cook both sides for minutes or when fish gets slightly flaky. Refrigerate after opening.
Ingredients
Soybean Oil, Water, Capers (Capers, Water, Salt, and Wine Vinegar), Distilled Vinegar, Olive Oil, Cucumber, Cane Sugar, Dehydrated Sour Cream (Cream, Nonfat Dry Milk, Cultures, Salt), Salt, Butter Flavor, Xanthan Gum, Onions, Propylene Glycol Alginate, Lemon Oil, Turmeric, Polysorbate 80, Less than 1/10th of 1% Potassium Sorbate Added as a Preservative, Calcium Disodium, Erythorbic Acid and Spices.
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