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Braswells Select Cherry Balsamic Grilling Sauce For Swordfish

$4.99
12ea($0.42/ea)
Found in Meat

Nutrition Facts

0 servings per container

Serving Size 2 tbl

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 18g0%
Includes 0 Added Sugars 0%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg2%
Potassium 70mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Cherry balsamic grilling sauce. The name says it all. Pitted fruits like cherries always compliment meat. The tartness of the Montmorency cherry melds well with balsamic vinegar to marinate Swordfish, Tuna, Wahoo, Mahi Mahi, or Amberjack. www.braswell.com. Product of USA.

Instructions

Directions: Use half of the bottle to marinate fish for 30 minutes. Keep the other half to drizzle on fish while grilling on preheated 400 degree grill. Cook 5-10 minutes and flip, applying sauce to other side until done, remember fish cooks fast, so don't overcook.

Ingredients

Cane Sugar, Balsamic Vinegar, Cherries, Water, Cherry Juice Concentrate, Rice Starch and Black Pepper.

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