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Braswells Select Cherry Balsamic Grilling Sauce For Swordfish

Description

Grilling Sauce, Cherry Balsamic

Instructions

Directions: Use half of the bottle to marinate fish for 30 minutes. Keep the other half to drizzle on fish while grilling on preheated 400 degree grill. Cook 5-10 minutes and flip, applying sauce to other side until done, remember fish cooks fast, so don't overcook.

Ingredients

Cane Sugar, Balsamic Vinegar, Cherries, Water, Cherry Juice Concentrate, Rice Starch and Black Pepper.