Boudreaux's Homestyle Breaded Oysters
- Details
- Nutrition Info
Nutrition Facts
10 oz servings per container
Serving Size 3 oz
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11g | 16% | |
| Saturated Fat 2g | 9% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 260mg | 11% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber 1g | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 5% | |
| Iron 0mg | 33% | |
| Potassium 207mg | 6% | |
Product Warning
Bold ingredients above are known allergens.
Description
Approx 24 oysters. Heat & serve! Ready in 15 minutes. Shells and sauce not included. A La Carte specialty foods. Lightly dusted With seasoned Corn flour. Best Deep-fried but may be baked!
Instructions
Cooking instructions: Deep Fry (Recommended): Do Not Thaw. Fry in clean oil at 350 degrees F for about 2 1/2-3 minutes or until golden brown. Drain and let stand for 1 minute before serving. Conventional oven: Do not thaw. bake in a preheated oven at 400 degrees F for about 6-8 minutes or until golden brown. cooking times may vary due to differences in cooking equipment. Cook to an internal temp. of 165 degrees. Serving suggestions: Make new Orleans style oyster Po-boy sandwiches dressed with buffalo sauce, blue cheese and bacon bits. add fried oysters to your favorite green salad. after fully cooking, toss oysters in buffalo, sesame ginger or Thai sweet chili sauce(s.) Keep frozen. store at o degrees F do not refreeze. Do not thaw, cook from frozen state. if thawed
Ingredients
Oysters, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron Thiamine, Mononitrate, Riboflavin, Folic Acid) Modified Corn Starch, Wheat Protein, Rice Flour, Soy Protein, Wheat Starch, Salt, Palm Oil, Leavening (Sodium Bicarbonate), Soybean Oil, Spices, Garlic Powder, Black Pepper, Natural Flavors (Hydrolyzed Vegetable Protein yeast Extract, Salt, Palm Oil, D-Xylose, Disodium 5-Ribonucleotide).
