Borden Mozzarella Slices
- Details
- Nutrition Info
Nutrition Facts
16slice servings per container
Serving Size1slice
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5GRM | 4% | |
| Saturated Fat 2.5GRM | 13% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 260mg | 11% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 8% | |
| Calcium 0 | 35% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 8% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk.
Description
Pasteurized prepared cheese product. Gluten free. Elsie. Since 1857. A perfect melt. The Ulti-Melt cheese: When melt matters, Borden melts are a must! Made with cream in every slice, and a perfect melt every time. Smooth, gooey, creamy, and simply delicious, Borden melts is perfect for sandwiches, burgers, omelets, and more. Imagine the meltabilities! www.bordencheese.com. If you are not completely satisfied, please contact us at 1-888-337-2407 or www.bordencheese.com. Made from milk produced on US dairy farms.
Instructions
Keep refrigerated. Do not freeze. Best if used by date stamped above.
Ingredients
American Cheese (Milk, Cheese Culture, Salt, Enzymes), Milk Protein Concentrate, Cream, Water, Sodium Citrate, Calcium Phosphate, Whey, Contains 2% or Less of Gelatin, Salt, Lactic Acid, Sorbic Acid (Preservative), Sodium Phosphate, Sodium Polyphosphate, Vitamin A Palmitate, Vitamin D3.
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