Bono Castelvetrano Pitted Sicilian Green Olives
- Details
- Nutrition Info
Nutrition Facts
0 olives servings per container
Serving Size 3 olives
Amount Per Serving Calories | 30 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3GRM | 4% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 135mg | 6% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 1GRM | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Button will pop up when seal is broken. May contain pits or pit fragments.
Description
Non-GMO Project verified. nongmoproject.org. No artificial colors or dyes. The Nocellara del Belice olives, known in the United States as Castelvetrano olives, are cultivated exclusively in their native environment in and around the town of Castelvetrano in the West of Sicily. These all-natural green olives have an incredible buttery-sweet flavor and a crisp, firm texture. They are marvelous whether as an appetizer or an ingredient of your meal. www.bonousainc.com. Facebook. Instagram. Pinterest. (at)bonodisicilausa.com. Please, recycle your empty jar. Product of Sicily. Packed in Castelvetrano (TP), Sicily - Italy. Product of Italy.
Instructions
Refrigerate after opening. Best by / Lot No.: Please see lid.
Ingredients
Nocellara Olives, Water, Salt, Lactic Acid, Ascorbic Acid.
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