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Bob's Red Mill Brown Sugar Blondie Baking Mix 14 oz

$4.89
14oz($0.35/oz)
Found in Aisle: 04

Nutrition Facts

0 servings per container

Serving Size 3 tbsp mix

Amount Per Serving

Calories

120
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 22g0%
Includes 0 Added Sugars 0%
Protein 1g0%
Vitamin D 00%
Calcium 0mg2%
Iron 0mg0%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat.,Good things come to those who bake: Do not eat raw dough or batter.

Description

Non-GMO Project verified. nongmoproject.org. Simple ingredients. Homemade taste. Homemade taste is in the mix. The best brown sugar blondies are pure golden bliss-chewy at the edges, soft in the center, with a rich butterscotch flavor. Now you can create that homemade magic the easy way with Bob's Signature Blend, an expertly crafted mix of our high-quality flours, and the caramelly goodness of brown sugar. It's your foolproof shortcut to irresistibly delicious, melt-in-your-mouth blondies, every time! bobsredmill.com. Scan the code to dive into Brown Sugar Blondie Baking Mix possibilities! Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com.

Instructions

Brown Sugar Blondies: 2 Eggs, 1/2 cup melted Salted Butter or Oil, 2 tsp Vanilla Extract or Water, 1 package Bob's Red Mill Brown Sugar Blondie Baking Mix. Preheat oven to 325 degrees F. Butter an 8-inch square baking pan. Whisk together eggs, melted butter or oil, and vanilla or water. Add blondie mix and stir until combined. Do not overmix. Spread batter in prepared baking pan. Bake until a toothpick inserted into the center of the pan comes out with just a few crumbs, 32-37 minutes for metal pans and 37-42 minutes for glass pans. Cool completely in pan before serving. Makes 12 servings. Store in a cool, dry place. Tear to open.

Ingredients

Brown Sugar, Flour Blend (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Potato Starch, Potato Flour), Powdered Sugar (Sugar, Cornstarch), Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate).

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