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Bob’s Red Mill Pan-Baked Cranberry Almond Granola

$7.29
11oz($0.66/oz)
Gluten Free
Found in Aisle: 05

Nutrition Facts

0 cup servings per container

Serving Size 0.25 cup

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 6GRM8%
Saturated Fat 3GRM15%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 65mg3%
Total Carbohydrate 19GRM7%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 7GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 101mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: tree nuts (coconuts, almonds).

Description

Gluten free. Reason to Love Our Granola: Certified gluten free. gfco.org. Whole Grain: 14 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. A whole grain snack. An employee-owned company. To Your Good Health - Bob Moore. Dear friends, perfectly crispy. Toasted. Golden brown. This granola is just spectacular! When we came up with the recipe, we went back to basics - a handful of simple ingredients, including whole grain oats, real maple syrup and sweet cranberries, pan-baked to delicious perfection. The end result? Crunchy clusters that are rich in flavor (but not too sweet) and taste just like they came out of your own oven at home. It's all part of our mission to bring whole grain foods for every meal of the day. To your good health, - Bob Moore. BobsRedMill.com. For more information and recipes, visit BobsRedMill.com. Resealable package.

Instructions

Store in a cool, dry place. Tear to open.

Ingredients

Whole Grain Oats, Maple Syrup, Cranberries (Cranberries, Sugar, Sunflower Oil), Coconut Oil, Brown Sugar, Almonds, Pumpkin Seeds, Coconut, Salt, Vanilla Extract (Water, Cane Sugar Alcohol, Vanilla Bean Extractives), Mixed Tocopherols (Antioxidant).