Boars Head Superior Chorizo Spanish Style Dry Cured Sausage
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size1ounce
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10GRM | 15% | |
| Saturated Fat 3.5GRM | 18% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 1.5GRM | 0% | |
| Monounsaturated Fat 4GRM | 0% | |
| Cholesterol 25mg | 9% | |
| Sodium 600mg | 25% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 7GRM | 15% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 140mg | 4% | |
Description
Crafted in small batches with spices that capture the flavors of Barcelona and the surrounding Catalan region, Boar's Head Superiore Chorizo combines rich spices and smoked paprika with the pork during the curing process giving Boar's Head Superiore Chorizo its clean, pleasant flavor
Instructions
Refrigerate after opening.
Ingredients
Pork Sea Salt, Sugar, Paprika, Spices, Celery Powder, Garlic, Lactic Acid, Started Culture.
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