- Details
- Nutrition Info
Nutrition Facts
0each servings per container
Serving Size2each
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10GRM | 12% | |
| Saturated Fat 6GRM | 32% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 2GRM | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 7GRM | 14% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 15% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 23mg | 0% | |
Description
Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
Instructions
Keep refrigerated.
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
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