- Details
- Nutrition Info
Nutrition Facts
0slices servings per container
Serving Size2slices
Amount Per Serving Calories | 100 | |
---|---|---|
% Daily Value* | ||
Total Fat 9GRM | 11% | |
Saturated Fat 5GRM | 27% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0GRM | 0% | |
Monounsaturated Fat 2GRM | 0% | |
Cholesterol 25mg | 8% | |
Sodium 180mg | 8% | |
Total Carbohydrate 1GRM | 0% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0GRM | 0% | |
Insoluble Fiber 0GRM | 0% | |
Protein 6GRM | 12% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 15% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 17mg | 0% |
Description
Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head® Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow's milk.
Instructions
Keep refrigerated. Peel.
Ingredients
Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes.