Boars Head Peppered Salame
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size1ounce
Amount Per Serving Calories | 120 | |
---|---|---|
% Daily Value* | ||
Total Fat 9GRM | 14% | |
Saturated Fat 3.5GRM | 18% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 1GRM | 0% | |
Monounsaturated Fat 4GRM | 0% | |
Cholesterol 30mg | 10% | |
Sodium 480mg | 20% | |
Total Carbohydrate 2GRM | 1% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0GRM | 0% | |
Insoluble Fiber 0GRM | 0% | |
Protein 7GRM | 14% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 2% | |
Iron 0 | 2% | |
Vitamin D 0 | 0% | |
Potassium 0mg | 0% |
Description
An American West Coast inspired salame. Boar's Head Uncured Peppered Salame is hand-trimmed pork blended with wine and Italian style seasonings dry cured, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor.
Ingredients
Pork, Salt, Less than 2% of the Following: Dextrose, Wine, Natural Flavorings, Cultured Celery Juice Powder, Lactic Acid Starter Culture. Black Pepper and Gelatin Used for Coating.