Boars Head Ham Steak
- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 3 ounce
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2GRM | 3% | |
| Saturated Fat 1GRM | 4% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 1GRM | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 780mg | 32% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 15GRM | 31% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 240mg | 7% | |
Description
The perfect entrée to a quick meal, Boar’s Head Smoked Uncured Ham Steak is slow-roasted and provides all the flavor of a traditional bone-in ham. It’s a healthy and convenient meal starter with 27% lower sodium* that can be enjoyed any day of the week.
Instructions
Heating Instructions: Microwave: Place ham steak on microwavable dish and cover with paper towel. Microwave on high for 90 seconds. Microwave ovens vary, heating time is approximate. Stove Top: Melt 1/2 tablespoon butter in a large pan over medium-high heat, be careful not to burn. Place ham steak in pan and heat for 1 minute. Turn ham steak and heat for an additional 1 minute. Outdoor Gas Grill: Preheat grill on high heat. With the lid opened, place ham steak on grilling surface and heat for 45 seconds. Turn ham steak over and heat for an additional 45 seconds. Keep refrigerated below 40 degrees F at all times.
Ingredients
Pork, Water, 2% or Less Sugar, Salt, Sodium Phosphate, Cultured Celery Powder, Natural Flavor, Sea Salt.

