Boar’s Head Spinach Greek Yogurt Dip
- Details
- Nutrition Info
Nutrition Facts
0tablespoon servings per container
Serving Size2tablespoon
Amount Per Serving Calories | 35 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2GRM | 3% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 110mg | 5% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 62mg | 2% | |
Description
Spinach Greek Yogurt Dip
Instructions
Keep refrigerated.
Ingredients
Greek Yogurt (Pasteurized Grade A Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Pectin, Enzymes, Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei), Water Chestnuts, Spinach, 2% or Less: Carrots, Dehydrated Onion and Garlic, Salt, Sugar, Spinach Powder, Tomato Powder, Spices, Natural Flavors, Sunflower Oil, Citric Acid, Vinegar and Natamycin (a Natural Preservative).
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