Boar's Head Speck Italiano
- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 1 ounce
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6GRM | 9% | |
| Saturated Fat 2.5GRM | 13% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0.5GRM | 0% | |
| Monounsaturated Fat 2.5GRM | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 640mg | 27% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 8GRM | 16% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Potassium 135mg | 4% | |
Description
Inspired by the dry- cured traditions in the South Tyrol region of Northeast Italy, this dry- cured ham features a slightly smoky and salty flavor. Cold cured and aged for several months, this delicacy has a smooth texture.
Instructions
Keep refrigerated.
Ingredients
Pork, Salt, Spices, Dextrose, Sodium Ascorbate, Sodium Nitrite.
