Boar's Head Pitcraft Slow Smoked Turkey Breast
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size2oz
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1 g | 2% | |
| Saturated Fat 0 g | 0% | |
| Trans Fat 0 g | 0% | |
| Polyunsaturated Fat 0 g | 0% | |
| Monounsaturated Fat 0 g | 0% | |
| Cholesterol 25 mg | 8% | |
| Sodium 500 mg | 22% | |
| Total Carbohydrate 0 g | 0% | |
| Dietary Fiber 0 g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 13 g | 26% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 150 mg | 4% | |
Description
This pit smoked delight is seasoned with traditional dry rub including paprika, brown sugar, and Guajillo peppers. It is smoked with real hard wood to give it a deep flavor that looks and tastes pit smoked.
Ingredients
Turkey, Water, Salt, Sugar, Sodium Phosphate. Coated with: Spices with Mexican Chilies Including Guajiloo Peppers, Salt, Brown Sugar, Garlic Powder, Paprika, Natural Flavor, Cocoa Powder, Lime Juice Powders.
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