Boar's Head Milano Speck Italiano & Napoli Salame Charcuterie Trio
- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 1 ounce
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 12% | |
| Saturated Fat 3GRM | 15% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 1GRM | 0% | |
| Monounsaturated Fat 3.5GRM | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 590mg | 25% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 7GRM | 14% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin C 0mg | 8% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Potassium 0mg | 0% | |
Description
Featuring Uncured Milano Salame, Uncured Napoli Salame, and Speck Italiano (Smoked Prosciutto), these three dry-cured specialties were curated and paired by charcuterie experts to deliver a beautiful range of color, texture, shape and flavor. Conveniently portioned and perfect for easy charcuterie board-building.
Instructions
Keep refrigerated.
Ingredients
Uncured Milano Italian Salame: Pork, Salt, Seasonings (Extracts of Swiss Chard, Radish and Carrot, Acerola, Maltodextrin, Salt), Dextrose, White Wine, Pepper, Garlic, Lactic Acid Starter Culture. Speck Italiano: Pork, Salt, Spices, Dextrose, Sodium Ascorbate, Sodium Nitrite. Uncured Napoli Salame: Pork, Salt, Seasoning (Swiss Chard Extract, Radish Extract, Carrot Extract, Acerola Extract, Maltodextrin, Salt, Paprika, Chili, Dextrose, Flavor), Dextrose, Spices, White Wine, Lactic Acid Starter Culture.
