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Boar's Head Meat And Cheese Charcuterie Tray

$17.99
1ea($17.99/ea)
Found in Deli

Nutrition Facts

0 servings per container

Serving Size 6 slices

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 9g14%
Saturated Fat 6g30%
Trans Fat 0g0%
Polyunsaturated Fat 0g0%
Monounsaturated Fat 2g0%
Cholesterol 25mg8%
Sodium 230mg10%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 7g0%
Vitamin D 00%
Calcium 020%
Iron 00%
Potassium 00%
Vitamin A 04%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Boar’s Head Charcuterie products are inspired by century-old traditions and expertly crafted to deliver mouth watering flavors, that when paired together properly, can transform a charcuterie board into a work of art.The Boar’s Head Charcuterie & Cheese Tray includes 2 dry cured meats and 2 cheeses: Bianco D’Oro® Italian Dry Salame, Hot Calabrese Salame, Asiago Cheese, and Picante Provolone Cheese. Each item is individually packaged in a 3 ounce clear tray. Want to turn an average charcuterie board into a memorable one? Follow the following tips and tricks:1. Choose accompaniments that will complement your charcuterie board. Sprigs of Rosemary, Grapes, Oranges, Figs, and Thyme are all beautiful garnishes.2. For optimal flavor, allow the Charcuterie to come to room temperature before serving.3. Serve your Boar’s Head Charcuterie board with a full-bodied red wine or a craft beer.

Instructions

Pairing Recommendations: Boar's Head Horseradish Bread & Butter Pickles. Boar's Head Tradition Hummus. Full bodied red wine such as a Shiraz, Cabernet or Malbec. Lush and bright white wine such as Chardonnay or Prosecco. Light Later. Keep refrigerated.

Ingredients

Asiago Cheese: Park-Skim Pasteurized Milk, Salt, Cheese Cultures, Enzymes. Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes. Hot Calabrese Salame: Pork, Sea Salt, Dextrose, Hot Chili Pepper, Chili Pepper, Spices, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Garlic Powder. Bianco D'Oro Italian Dry Salame: Pork, Sea Salt, Dextrose, Spices, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Flavors.