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BOAR'S HEAD MEAT AND CHEESE CHARCUTERIE TRAY

$17.99
1ea($17.99/ea)
Gluten Free
Found in Deli (Cooler)

Nutrition Facts

0each servings per container

Serving Size6each

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 9GRM14%
Saturated Fat 3.5GRM17%
Trans Fat 0.5GRM0%
Polyunsaturated Fat 0GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 30mg10%
Sodium 500mg21%
Total Carbohydrate 1GRM0%
Dietary Fiber -1GRM0%
Soluble Fiber 0GRM0%
Insoluble Fiber 0GRM0%
Protein 7GRM0%
Total Sugars -1GRM0%
Includes Added Sugars 00%
Calcium 02%
Iron 04%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

The Boar’s Head Charcuterie & Cheese Tray includes 2 dry cured meats and 2 cheeses: Bianco D’Oro® Italian Dry Salame, Hot Calabrese Salame, Asiago Cheese, and Picante Provolone Cheese. Each item is individually packaged in a 3 ounce clear tray. Pairing suggestions are included on the back of the outer box to encourage complimentary Boar’s Head purchases. Both items require refrigeration.

Instructions

Suggested beverages: Serve a full bodied red wine such as shiraz, cabernet, and malbec or a craft beer. Keep refrigerated.

Ingredients

Picante Provolone Cheese (Non-Smoked): Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes. Hot Calabrese Salame: Hot Calabrese Salame: Pork, Salt, Less than 2% of Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Bianco D'Oro Italian Dry Salame: Bianco D'oro Italian Dry Salame: Pork, Salt, Less than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Asiago Cheese: Asiago Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes.

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