Boar's Head Charcuterie Duet: Pepperoni & Vermont Cheddar Cheese
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size5
Amount Per Serving Calories | 260 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 22GRM | 34% | |
| Saturated Fat 11GRM | 57% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 2GRM | 0% | |
| Monounsaturated Fat 8GRM | 0% | |
| Cholesterol 60mg | 20% | |
| Sodium 670mg | 28% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 1% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 14GRM | 27% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 10% | |
| Vitamin C 0 | 2% | |
| Calcium 0 | 20% | |
| Iron 0 | 4% | |
| Vitamin D 0mcg | 0% | |
| Potassium 115mg | 3% | |
Description
A premium & appealing pairing option, Boar's Head Charcuterie Duet consists of Boar's Head Pepperoni and Vermont Cheddar Cheese for a convenient, and delicious, charcuterie-board ready solution.
Instructions
Keep refrigerated.
Ingredients
Pepperoni: Pork, Beef, Salt, Contains 2% or Less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Vitamin C (Sodium Ascorbate), Sodium Nitrite, Spices, BHA, BHT and Citric Acid. Yellow Vermont Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color).
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