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Bluey Buttermilk Pancakes 8 Count 9.87 oz

$3.99
8ct($0.50/ct)
New
Found in Frozen

Nutrition Facts

0 pancakes servings per container

Serving Size 3 pancakes

Amount Per Serving

Calories

230
% Daily Value*
Total Fat 4.5GRM6%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 370mg16%
Total Carbohydrate 42GRM15%
Dietary Fiber 3GRM11%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 5GRM0%
Total Sugars 13GRM0%
Includes Added Sugars 00%
Calcium 0mg6%
Iron 0mg10%
Vitamin D 00%
Thiamin 0mg25%
Niacin 0mg6%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: egg, milk, soybean, and wheat ingredients.

Description

21 g whole wheat per serving. Contains 4.5 g of fat per serving. Good source of fiber. Contains bioengineered food ingredients. 8 microwavable pancakes. Spot the difference. Can you find and circle the 5 differences? how2recycle.info.

Instructions

Heating instructions: Microwave: Remove frozen pancakes from wrapper. Stack the desired number of pancakes on a microwave safe plate. Cover the plate with a paper towel. Heat on high power. Heat according to cook times below. 1 Pancake; 30 seconds. 2 Pancakes: 45 seconds. 3 Pancakes: 60 seconds. Microwave heating instructions developed using 1100 watt microwave. Overheating may cause pancakes to toughen. Conventional oven: Preheat the oven to 375 degrees F. Remove pancakes from wrapping and place a single layer on baking sheet. Cover with foil and heat according to cook times below. Half sheet (4 pancakes): 5 minutes; Full sheet (8 pancakes): 10 minutes. Keep frozen until ready to use. Do not refreeze. Heat thoroughly before eating. Supervise children when heating. Do not consume if frozen or undercooked. Follow adjacent heating instructions. Keep frozen. Keep frozen until ready to use. To open, lift this tab.

Ingredients

Water, Whole Grain Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola and/or Soybean Oil, Less than 2%: Buttermilk Solids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Whole Eggs, Dextrose, Corn Syrup, Natural Flavor, Soy Lecithin, Caramel Color.

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