Blue Zones Kitchen Burrito Bowl
- Details
- Nutrition Info
Nutrition Facts
1bowl servings per container
Serving Size1bowl
Amount Per Serving Calories | 290 | |
---|---|---|
% Daily Value* | ||
Total Fat 8GRM | 10% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 530mg | 23% | |
Total Carbohydrate 44GRM | 16% | |
Dietary Fiber 7GRM | 25% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 11GRM | 0% | |
Total Sugars 8GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 6% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 862mg | 20% |
Product Warning
Contains: soy.
Description
Burrito Bowl
Instructions
Cook thoroughly. Cooking Directions: Microwave Oven: Cut film to vent, cook on high for 3 minutes. Remove film and stir. Cook additional 1 minute or until temp reaches 165 degrees F. Enjoy! Conventional Oven: Preheat oven to 350 degrees F; Place bowl in oven with film intact (don't remove or cut it); Bake for 45 minutes or until temp reaches 165 degrees F; Remove film, stir. Enjoy! Air Fryer: Set temp for 375 degrees F; Place bowl in oven with film intact (don't remove or cut it); Cook for 45 minutes or until temp reaches 165 degrees F; Remove film, stir. Enjoy! Keep frozen.
Ingredients
Organic Black Beans, Corn, Sweet Potato, Tomato, Water, Red Quinoa, Tofu Puree (Water, Soybeans, Magnesium Chloride, Calcium Chloride), Red Bell Pepper, Jalapeno Pepper, Extra Virgin Olive Oil, Cilantro, Sea Salt, Onion Powder, Spices, Lime Concentrate, Rice Starch, Garlic Powder, Guajillo Chili Peppers, Konjac, Yeast Extract, Turmeric, Rice Concentrate.