Blue Ribbon Strawberry Shortcake Ice Cream Bars
- Details
- Nutrition Info
Nutrition Facts
12bar servings per container
Serving Size1bar
Amount Per Serving Calories | 160 | |
---|---|---|
% Daily Value* | ||
Total Fat 8GRM | 10% | |
Saturated Fat 2.5GRM | 13% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 55mg | 2% | |
Total Carbohydrate 22GRM | 8% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 13GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 4% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 70mg | 0% |
Product Warning
Allergen Information: Contains milk, soy, wheat.
Description
Strawberry flavored center in artificially flavored vanilla frozen dairy dessert rolled in cake pieces. Artificial flavors added. Contains bioengineered food ingredients. Quality since 1913. To be sold by carton only. Contents are not marked for individual sale. blueribbonclassics.com. 1-800-331-0830. Recyclable.
Instructions
Keep frozen.
Ingredients
Skim Milk, Sugar, Whey, Water, Wheat Flour, Soybean Oil and/or Palm Oil, Corn Syrup, Buttermilk, Coconut Oil, Strawberry Puree, Canola Oil, Dairy Product Solids, Contains 1% or Less of Milk, Artificial and Natural Flavors, Maltodextrin, Soy Lecithin, Salt, Cream, Baking Soda, Malic Acid, Citric Acid, Tara Gum, Guar Gum, Carrageenan, Carob Bean Gum, Mono and Diglycerides, Modified Cellulose, Cellulose Gum, Xanthan Gum, Cellulose Gel, Polysorbate 80, Caramel Color, Red 40 Lake, Red 40.