Blue Plate Mayonnaise
- Details
- Nutrition Info
Nutrition Facts
60 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 6g | 0% | |
| Monounsaturated Fat 2.5g | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 85mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains egg.
Description
Rich & creamy. Excellent source of Omega 3 ALA. Contains 720 mg of ALA per serving, which is 45% of the 1.6 g Daily Value for ALA. Gluten Free. New look! Same taste! A New Orleans family tradition since 1927. Original. All yolk recipe. Since 1927, generations of Southerners have loved the award-winning flavor of New Orleans own Blue Plate Mayonnaise. We still make our legendary, extra rich and creamy mayo with a simple recipe using oil, vinegar and only the egg yolks - perfect for dressing sandwiches and salads, making sauces and dips, and basting grilled foods to seal in the flavor. From our family to yours, spread the love! BluePlateMayo.com. how2recycle.info. Visit BluePlateMayo.com for classic recipes.
Instructions
Refrigerate after opening. Do not freeze.
Ingredients
Soybean Oil, Distilled Vinegar, Egg Yolks, Water, Sugar, Salt, Calcium Disodium EDTA (to Protect Quality), Natural Flavor.
