- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 30 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5GRM | 3% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains anchovy. May contain traces of peanuts and tree nuts.,Safety button pops up when original seal is broken.
Description
Thai Red Curry Paste
Instructions
Store in a cool, dry place. Once opened, keep refrigerated and use within 1 month.
Ingredients
Water, Canola Oil, Minced Lemongrass, Garlic Purée, Fish Sauce (Anchovy Extract, Salt, Sugar, Water), Red Chilli Paste (Red Chilli Peppers, Salt, Acetic Acid), Onion, Modified Corn Starch, Concentrated Tomato Paste, Sugar, Minced Galangal, Lime Leaves, Chili Flakes, Salt, Spices, Thai Basil, Coriander Leaf, Citric Acid, Paprika Oleoresin (Color).
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