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Blue Dragon Mild Peanut Satay Sauce 12 oz

$7.99
12oz($0.67/oz)
Gluten Free
Found in Aisle: 02

Nutrition Facts

0 servings per container

Serving Size 0.25 cup

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g13%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 390mg17%
Total Carbohydrate 18g7%
Dietary Fiber 3g10%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 14g0%
Includes 0 Added Sugars 0%
Protein 1g0%
Vitamin D 00%
Calcium 00%
Iron 02%
Potassium 02%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: coconut, peanuts. May contain traces of treenuts, soy, and mustard.

Description

Mild, rich & nutty, ideal for a marinade, dip or sauce. No artificial flavors. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. 15 min. bluedragon.com. Facebook. Instagram. For recipes or enquiries, visit bluedragon.com. Product of Thailand. Made in Thailand.

Instructions

Shake well before use. Peanut Satay Skewers: 1 lb boneless chicken breast, 4-6 small 8 cm skewers. Method: 1) Cut up 1 lb of bite size pieces chicken, skewer them onto wooden or metal skewers. 2) Grill chicken until nearly done and brush on sauce until done. Save a bit of the sauce in the jar to use as a dipping sauce for the chicken skewers. Also delicious as a dipping sauce for fresh spring rolls. Store in a cool, dry place. Once opened keep refrigerated and consume within 2 weeks.

Ingredients

Water, Coconut Milk (Coconut, Water, Carboxymethylcellulose), Sugar, Palm Sap Sugar, Tamarind Paste (Tamarind, Water), Peanut, Sunflower Oil, Salt, Lemongrass, Dried Red Chili, Garlic, Shallot, Galangal, Ground Spices (Cumin, Coriander, Mace, Nutmeg, Cardamom, Cinnamom, White Pepper, Clove), Carboxymethylcellulose, Xanthan Gum, Paprika Oleoresin (Color), Lime Zest, Malic Acid, Citric Acid, Alpha-Tocopherols (to Preserve Freshness).