Blitzd Southern Fried Pickle Dip
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size2oz
Amount Per Serving Calories | 80 | |
---|---|---|
% Daily Value* | ||
Total Fat 7GRM | 9% | |
Saturated Fat 4.5GRM | 23% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 25mg | 8% | |
Sodium 230mg | 10% | |
Total Carbohydrate 2GRM | 1% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 4% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: milk.
Description
Dill Pickles, Cream Cheese, Sour Cream, and Spices.
Instructions
Keep refrigerated.
Ingredients
Cream Cheese (Pasteurized Cow's Milk and Cream, Salt, Carob Bean Gum, Cheese Cultures), Sour Cream (Cultured Cream), Dill Pickle Relish (Cucumber, Distilled Vinegar, Water, Salt, Xanthan Gum, Dill Emulsion), Parmesan Cheese [(Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch and Powdered Cellulose to Prevent Caking], Distilled White Vinegar, Cultured Dextrose, Maltodextrin, Seasoning Blend [Maltodextrin, Buttermilk, Salt, Garlic Powder, Onion Powder, Yeast Extract (Contains Natural Flavor), Lactic Acid, Spices, Carrageenan Gum (Contains Dextrose), Citric Acid, Xanthan Gum and Silicon Dioxide Added to Prevent Caking], Kosher Salt, Lemon Juice, Dill, Dehydrated Onion, Dehydrated Garlic, Rosemary Extract (for Freshness), Natural Flavor, Celery Seed.