Black Creek Extra Sharp Cheddar Cheese Aged 3 Year
- Details
- Nutrition Info
Nutrition Facts
7 ounce servings per container
Serving Size 1 ounce
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 12% | |
| Saturated Fat 5GRM | 27% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 9% | |
| Sodium 200mg | 8% | |
| Total Carbohydrate -1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 7GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 15% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Aged for three full years by master cheesemakers in the heart of Wisconsin, this Ultra Sharp Cheddar delivers bold, layered flavor with a crumbly texture and a whole lot of character. It's the kind of cheese that earns its place on your board and steals the show in whatever dish you drop it into. Around here, we call that cheddar with conviction.Three years strong and full of the signature bite you expect from Black Creek® cheddar.Made with milk from cows not treated with rBST*. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
Instructions
Keep refrigerated.
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color).
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