Biscoff European Cookie Spread Creamy
- Details
- Nutrition Info
Nutrition Facts
0tablespoons servings per container
Serving Size2tablespoons
Amount Per Serving Calories | 170 | |
---|---|---|
% Daily Value* | ||
Total Fat 11GRM | 14% | |
Saturated Fat 2.5GRM | 13% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 65mg | 3% | |
Total Carbohydrate 17GRM | 6% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 11GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains wheat and soy.
Description
Cookie butter made with Lotus Biscoff Cookies. No artificial colors or flavors Vegan friendly. Nut free. Non-GMO ingredients (For more information, see www.lotusbiscoff.com). Since 1932. Irresistibly Tasty: Enjoy the great taste of the famous Lotus Biscoff Cookies in a jar. To turn them into this irresistibly smooth spread, we crush them finely after baking. That's how we keep all the goodness of their unique flavor. To be savored by everyone whenever bread comes to the table. www.lotusbiscoff.com. Product of Belgium.
Instructions
By preference store between 63 degrees F and 73 degrees F. Best before: see lid.
Ingredients
Lotus Biscoff Cookies (Wheat Flour, Sugar, Vegetable Oils [Contains One or More of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate [Leavening], Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Soy Lecithin, Citric Acid.