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Birds Eye Steamfresh Shelled Edamame 10 oz

Save $0.49
valid until Aug 11, 2026
$2.99
2for/$5.00
10oz($0.25/oz)
Found in Frozen

Nutrition Facts

0 servings per container

Serving Size 0.5 cup

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0.5g3%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 8g3%
Dietary Fiber 3g11%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Includes 0 Added Sugars 0%
Protein 9g13%
Vitamin D 0mcg0%
Calcium 0mg8%
Iron 0mg10%
Potassium 390mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soy.

Description

9 g protein per serving. Per 1/2 Cup: 110 calories; 0.5 g sat fat (3% DV); 10 mg sodium (0% DV); 0 g added sugars (0% DV). New! Steamfresh cooks in bag. Nothing artificial. www.birdseye.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.

Instructions

Microwave Oven: Cook only one bag at a time. 1. Place bag in microwave, this side up. Bag self-vents, do not puncture. 2. Microwave on high 3 to 3-1/2 minutes. During cooking, the bag will inflate. 3. Check that food is cooked thoroughly. Let stand 1 minute. Drain and serve. Caution! Product will be hot! Stove Top: Cook only one bag at a time. 1. Bring 3 cups water to a boil in a medium saucepan. Add shelled edamame and reduce heat to medium-high. 2. Cover and cook 3 to 4 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Drain and serve. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. This side up. Lay flat when microwaving. Keep frozen; do not thaw; cook as directed.

Ingredients

Soybeans.

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