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Birds Eye Steamfresh Edamame In The Pod

Save $1.03
valid until Dec 31, 2025
$2.69
3for/$4.98
10oz($0.17/oz)
Found in Frozen

Nutrition Facts

1 servings per container

Serving Size 1

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 6GRM8%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 9GRM3%
Dietary Fiber 6GRM21%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 14GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 0mg6%
Iron 0mg15%
Vitamin D 0mcg0%
Potassium 590mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soy.

Description

Per 1 Container: 150 calories; 0 g sat. fat (0% DV); 5 mg sodium (0% DV); 0 g added sugars (0% DV). New & improved prep. See back. Steamfresh cook in bag. www.birdseye.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.

Instructions

Microwave Oven. Cook only one bag at a time. 1. Place bag in microwave, this side up. Bag self-vents, do not puncture. New Prep! 2. 3 1/2 – 4 min. Microwave on high 3 1/2 to 4 minutes. During cooking, the bag will inflate. 3. Check that food is cooked thoroughly. Let stand 1 minute. Drain and serve. Stove Top. Cook only one bag at a time. 1. Add edamame, 2 cups water, and 1 tablespoon salt to a medium saucepan. 2. Cook uncovered over medium-high heat, 8 to 9 minutes. 3. Check that food is cooked thoroughly. Drain and serve. Cook as directed. For food safety and quality 165 degrees F. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Caution! Product will be hot! This side up. Lay flat when microwaving. Keep frozen; do not thaw. Tear. Pick up.

Ingredients

Soybeans.

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