Birds Eye Shoestring Zucchini Fries
- Details
- Nutrition Info
Nutrition Facts
0 pieces servings per container
Serving Size 51 pieces
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 530mg | 23% | |
| Total Carbohydrate 27g | 10% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Potassium 120mg | 2% | |
Product Warning
Contains: wheat.
Description
Birds Eye Shoestring Zucchini Fries
Instructions
Do not thaw. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional Oven (do not prepare in microwave.) (1) Preheat oven to 400 degrees F. Spray baking sheet with cooking spray. (2) Place frozen vegetables in a single layer on baking sheet and position on middle oven rack. (3) Bake 16 to 20 minutes until golden brown, Turning halfway through. (4) Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy! Caution! Contents are hot handle with care.Keep frozen.
Ingredients
Zucchini, Batter (Yellow Corn Meal, Wheat Flour, Less than 2% of Salt, Cornstarch, Dextrose, Sodium Acid Pyrophosphate, Baking Soda), Sunflower Oil.
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