Birds Eye Pepper Stir-Fry
- Details
- Nutrition Info
Nutrition Facts
4.5 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 20 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Total Carbohydrate 5GRM | 2% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein -1GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 120mg | 2% | |
Product Warning
Caution!: Product will be hot!.
Description
With sliced green, red & yellow peppers & white onions. Per 1 Cup: 20 calories, 0g sat. fat (0%DV), 5 mg sodium (0%DV), 2g total sugars. Nothing artificial. www.birdseye.com. how2recycle.info. SmartLabel. Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon. - Fri., 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label. Recycle if clean & dry. Store drop-off. how2recycle.info.
Instructions
Cook thoroughly - See cooking instructions. Stovetop Instructions: (1) Empty frozen contents of bag into a 2-quart non-stick sauce pan. Add 2 tbsp water. (For half bag, add 1 tbsp water.) (2) Bring water to a full boil over high heat; reduce heat to medium-high. (3) Cover and cook for 6 to 7 minutes, stirring occasionally. (For half bag, cover and cook for 3 to 4 minutes.)(4) Drain and serve. Microwave Instructions: (1) Empty half or all frozen contents of bag into a 2-quart microwave-safe dish. (2) Cover and microwave on high for 4 minutes for half bag; stir halfway through cooking. (6-1/2 minutes for full bag.) (Per 1200 watt microwave). (3) Let stand for 1 to 2 minutes after cooking. (Stand time is important for food safety.) (4) Drain and serve. For Food Safety & Quality Follow These Instructions Carefully: Keep frozen- do not thaw. Cook thoroughly to a temperature of 165 F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Keep frozen - Do not thaw.
Ingredients
Green Bell Peppers, Onions, Red Bell Peppers, Yellow Bell Peppers.