Birds Eye Fire Roasted Carrots

Keep frozen; Do not thaw; Cook as directed. No Hassle Prep: For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 425 degrees F. 2. Place carrots in a single layer on baking sheet. Carrots will appear blackened due to the fire roasting process. 3. Bake in center of oven 10 to 12 minutes, turning halfway through cooking. 4. Check that food is cooked thoroughly. Carefully, it's hot! Serve and enjoy! Countertop Air Fryer: 1. Place carrots on bottom of fryer basket or on rack. 2. Cook at 400 degrees F for 10 to 12 minutes, shaking or turning halfway through cooking. 3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Chef Tip: Toss hot fully carrots with hot honey and Aleppo pepper for a spicy kick. Kee frozen.