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Birds Eye Dips Spinach & Artichoke Dip

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Nutrition Facts

0tbsp servings per container

Serving Size2tbsp

Amount Per Serving

Calories

30
% Daily Value*
Total Fat 2GRM3%
Saturated Fat 1GRM5%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol -5mg1%
Sodium 70mg3%
Total Carbohydrate 2GRM1%
Dietary Fiber -1GRM2%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein -1GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Milk

Description

Birds Eye Dips Spinach & Artichoke Dip

Instructions

Microwave Oven: Cook only one at a time. 1. Peel back corner of film to vent. 2. Cook on high 4 minutes. 3. Stir meal; re-cover. 4. Cook an additional 1 to 2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toasted oven. Preheat oven to 350 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 25 minutes. Stir meal; re-cover and continue cooking 5 to 10 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Serving Suggestion: Cook spinach & artichoke dip according to package Keep frozen; do not thaw; cook as directed.

Ingredients

Water, Spinach, Artichoke Hearts, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Cream, Soybean Oil, Modified Corn Starch, Unsalted Butter (Cream, Natural Flavor), Contains Less than 2% of: Nonfat Dry Milk, Garlic Powder, Onion Powder, Salt, Ground Black Pepper, Citric Acid, Xanthan Gum, Guar Gum, Corn Syrup Solids, Maltodextrin, Cane Sugar, Lemon Juice, Lemon Oil, Gum Arabic.

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