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Birds Eye Butter Petite Peas & Carrots Sauced

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Nutrition Facts

0cup frozen servings per container

Serving Size1cup frozen

Amount Per Serving

Calories

70
% Daily Value*
Total Fat 2GRM3%
Saturated Fat 1GRM5%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol -5mg1%
Sodium 320mg14%
Total Carbohydrate 11GRM4%
Dietary Fiber 4GRM14%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 5GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg4%
Vitamin D 0mcg0%
Potassium 220mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

No artificial flavors. Per 1 Cup: 70 calories; 1 g sat. fat (5% DV); 320 mg sodium (14% DV); 0 g added sugars (0% DV). New! Steamfresh. Cooks in bag. No artificial colors. No preservatives. www.birdseye.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-814-6243. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.

Instructions

Microwave Oven: Cook only one bag at a time. 1. Place bag in microwave, this side up. Bag self-vents, do not puncture. 2. Microwave on high 4 to 5 minutes. During cooking, the bag will inflate. 3. Check that food is cooked thoroughly.Let stand 1 minute. Caution! Product will be hot! This side up. Lay flat when microwaving. Stove Top: Cook only one bag at a time. 1. Add vegetables and 2 tablespoons water to a medium nonstick saucepan. 2. Cover and cook 10 to 12 minutes over medium heat, stirring occasionally. 3. Check that food is cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; do not thaw; cook as directed.

Ingredients

Peas, Carrots, Water, Contains Less than 2% of: Butter (Cream, Salt), Modified Whey, Salt, Modified Corn Starch, DATEM, Mono- and Diglycerides, Xanthan Gum, Locust Bean Gum.

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